Kid Friendly - Dessert - Breakfast
Whole Wheat Cinnamon Banana Bread
The best cinnamon banana bread recipe! Give it a try!
Yields 12 Servings
Prep + Chill Time
10min
Cook Time
60min
Total Time
1hr 10min
Bananas for this cinnamon banana bread recipe. Give it a try and you won't be disappointed.
Ingredients
- 1 cup banana, mashed
- 2 large Rosemary Farm eggs
- ½ cup cane sugar
- ½ cup non-fat Greek yogurt
- 1⁄3 cup vegetable oil
- 2 tsp vanilla extract
- 2½ cups whole wheat flour, divided
- 3 tsp ground cinnamon, divided
- 2 tsp baking powder
- ½ tsp salt
- ½ cup brown sugar
- ¼ cup butter, cold and cubed
Instructions
- Preheat oven to 350° and spray a 9”x 5” loaf pan with non-stick cooking spray.
- In a large bowl, combine bananas, eggs, sugar, yogurt, oil and vanilla. Gently fold in 2 cups flour, 2 teaspoons cinnamon, baking powder and salt. Stir until just combined, then pour into prepared pan.
- In a small bowl, combine ½ cup flour, 1 teaspoon cinnamon, brown sugar and butter. Mix until small crumbles occur. Sprinkle evenly over batter.
- Bake 60-65 minutes, until a toothpick inserted in the center comes out clean. Allow to cool in pan 10 minutes, then remove to a cooling rack and serve. Store leftovers in an airtight container up to five days.
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