Dinner - Quick Meals

Tex-Mex Sheet Pan Dinner

This dish is perfect for those days when you're feeling a little down – it's quick and easy to make, and packed with flavor.

Prep + Chill Time 10mins Cook Time 20mins Total Time 30mins

This Tex-Mex Sheet Pan Dinner is a simple and flavorful meal that's ready in just 30 minutes, perfect for those Mondays when you just can't seem to find your groove

Ingredients

1 lb. potatoes, peeled and chopped
1 tbsp. olive oil
2 tsp. Tex-Mex seasoning
1/4 lb. chorizo sausage, sliced
4 Rosemary Farm eggs
1/2 cup chopped tomatoes
1/2 avocado, peeled, pitted and chopped
1/4 cup cup chopped green onion
2 tbsp. fresh cilantro

Instructions

Preheat oven to 375°F.
Parboil potatoes for 10 to 12 minutes or until almost tender; drain well.
Toss together potatoes, olive oil and Tex-Mex seasoning.
Arrange potatoes and chorizo in even layer on foil-lined baking sheet. bake for 15 to 20 minutes or until potatoes are golden and sausage is cooked.
Crack eggs over potato mixture. return to oven; bake for 7 to 9 minutes or until eggs are set. sprinkle with tomatoes, avocado, green onion and cilantro.

Tips

Instead of parboiling potatoes on the stovetop, you can microwave them on High for about 5 minutes or until almost tender.

Russet potatoes are best to use in this dish.