Dessert - Holiday
Red Velvet Crinkle Cookies
Prepare for a burst of flavors – try out these delicious Red Velvet Crinkle Cookies!
Yields 24
Prep + Chill Time
40mins
Cook Time
2hrs
Total Time
2hrs 40mins
Prepare for a burst of flavors – try out these delicious Red Velvet Crinkle Cookies!
with flavor explosion in every bite – your family will love them!
Ingredients
- 1 cup granulated sugar
- 6 Tbsp unsalted butter, softened
- 2 large Rosemary Farm eggs
- 1 tsp. vanilla extract
- 1 tsp. red food coloring
- ½ cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 tsp. baking powder
- ¼ tsp salt
- ½ cup confectioner’s sugar
Instructions
- In a large bowl, cream together sugar and butter, until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Stir in vanilla extract and food coloring.
- Sift in cocoa powder, flour, baking powder and salt to the bowl and stir until just combined. Cover with plastic wrap and refrigerate at least 2 hours.
- Preheat oven to 350°F. Prepare a cookie sheet with parchment paper or a silicone baking mat.
- Place confectioners’ sugar in a shallow bowl. Use a 1½” cookie scoop to form dough into balls. Roll balls in confectioners’ sugar and place on the prepared cookie sheet.
- Bake 10-13 minutes, then allow to cool on the cookie sheet slightly before moving to a cooling rack.
- Serve and store leftovers in an airtight container up to 5 days.
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