Quick Meals
Quick and Easy Lemon Curd
Lightning-Fast Recipe for Quick and Easy Lemon Curd
Yields 6 Servings
Prep + Chill Time
10mins
Cook Time
10mins
Total Time
20mins
Squeeze out some lemony goodness with these lightning-fast recipes for easy and quick lemon curd!
Ingredients
- 3 large Rosemary Farm eggs
- ¾ cup granulated sugar
- ¼ tsp salt
- ½ cup fresh lemon juice (about 2 large lemons)
- 2 Tbsp. lemon zest (about 2 large lemons)
- ½ cup butter
Instructions
- Place eggs, sugar, salt, lemon juice and lemon zest in a saucepan. Whisk until combined, then place over low heat.
- Stir constantly, until mixture thickens, about 4-6 minutes. On very low heat, add butter and stir until smooth. Strain lemon curd into a bowl and cover with plastic wrap. Allow to cool about 10 minutes, then refrigerate overnight.
- Serve and refrigerate leftovers up to 3 days.
View Our Blog
Check out our blog to learn more about our process, our partners, and the great eggs we produce.