Dinner - Lunch - Breakfast
Pesto And Egg Grilled Cheese
Grilled cheese, please! Just when you thought a fan fave couldn't get any better, we're teaching you how to level up your grilled cheese. The perfect mix of egg, pesto, and provolone!
Yields 1 Serving
Prep + Chill Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Light and airy scrambled eggs are layered with creamy provolone cheese and flavorful pesto for a quick and substantial sandwich that will redefine what it means to be grilled cheese.
Ingredients
- 2 tsp olive oil
- 2 Large Rosemary Farm Eggs
- 2 slices whole grain bread
- 1 Tbsp basil pesto
- 1 slice provolone cheese
Instructions
- In a medium non-stick skillet, heat olive oil over medium heat. Pour eggs into hot skillet and gently pull the eggs across the pan using a spatula. Cook until large soft curds occur, and no liquid remains. Set aside.
- Spread ½ tablespoon pesto on one side of each slice of bread. In the same skillet over medium heat, place 1 slice, plain side down, of bread in the skillet and top with provolone and scrambled eggs, finish with the other slice of bread. Cook 3-5 minutes on each side until golden and cheese is melted.
View Our Blog
Check out our blog to learn more about our process, our partners, and the great eggs we produce.