Quick Meals
Peanut Butter Sweet Potato Soufflé
This Peanut Butter Sweet Potato Soufflé offers up a way for parents to include both peanuts and eggs in one easy recipe.
Prep + Chill Time
8mins
Cook Time
22mins
Total Time
30mins
This Peanut Butter Sweet Potato Soufflé offers up a way for parents to include both peanuts and eggs in one easy recipe.
Ingredients
- 1/4 cup cooked and mashed sweet potato
- 2 tsp peanut butter
- 1 large Rosemary Farm egg yolk
Instructions
- Preheat the oven to 350 degrees. Prepare a small oven-safe bowl or dish, such as a ramekin, by spraying with oil.
- Mix all ingredients together and pour into the ramekin. Bake for 20 minutes, or until a thermometer measures 165 degrees.
- Allow to cool before feeding to baby. May add a little breastmilk, formula, or water to thin or soften as needed.
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