Holiday
Overnight French Toast
Rise and Shine to a Breakfast Dream: Delectable Overnight French Toast!
Yields 12 Servings
Rise and Shine to a Breakfast Dream: Delectable Overnight French Toast!
Ingredients
- 1 (1 lb.) loaf Sourdough bread, torn into 1’ pieces
- 8 large Rosemary Farm eggs
- 2 ½ cups Milk
- ½ cup Granulated sugar
- ½ cup Brown sugar
- 1 Tbsp. Vanilla extract
- 1 tsp. Ground cinnamon
- ½ tsp. Ground ginger
- ¼ tsp. Ground nutmeg
- ¼ tsp salt
- 3 cups Fresh berries such as strawberry, blueberries, raspberries
- 1 Tbsp Confectioners sugar, to serve
- Maple syrup, to serve
Instructions
- Prepare a 9”x13” baking dish with nonstick cooking spray. Place bread pieces or cubes in the prepared dish in an even layer.
- In a medium bowl, add eggs, milk, granulated sugar, brown sugar, vanilla extract, cinnamon, ginger, nutmeg and salt. Whisk to combine, then pour over bread. Cover with plastic wrap and refrigerate overnight.
- When ready to bake, preheat oven to 350°F. Remove plastic wrap from dish and bake 45-60 minutes, until desired texture.
- Top with fresh berries, sprinkled confectioners’ sugar and maple syrup, if desired.
- Serve and refrigerate leftovers up to 3 days.
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