Breakfast
Mini Breakfast Pizzas
Start the day with a flavor explosion. Each bite-sized delight promises to bring joy to your taste buds.
Whether you're rushing out the door or enjoying a lazy morning, these Mini Breakfast Pizzas are bound to steal the breakfast spotlight in your home!
Ingredients
- 4 Rosemary Farm eggs, beaten
- 1/3 cup pizza sauce
- 2 English muffins, split, toasted
- 1/2 cup shredded Italian cheese blend (2 oz.)
- Dried oregano leaves
Instructions
- Heat oven to 450°F. coat large nonstick skillet with cooking spray; heat over medium heat until hot.
- Pour in eggs. As eggs begin to set, gently pull the eggs across the pan with an inverted turner, forming large soft curds. continue cooking – pulling, lifting and folding eggs – until thickened and no visible liquid egg remains. do not stir constantly. remove from heat.
- Spread pizza sauce evenly on muffin halves; place on baking sheet. top with eggs and cheese, dividing evenly.
- BAKE in 450°F oven until cheese is melted, about 5 minutes. SPRINKLE with oregano.
Tips:
A kid-friendly, Italian-style egg breakfast – a fast way to start your family’s morning right.
Pizzas can be baked in toaster oven at 450°F until cheese is melted, 1 to 2 minutes.
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