Holiday
Cinnamon Spice Candied Pecans
The perfect -Cinnamon Spice Candied Pecans
Yields 8 Serving
Prep + Chill Time
10mins
Cook Time
33mins
Total Time
43mins
What can we say? We're suckers for gifts of food, and these candied pecans make great gifts. Make double batches, throw them in a small mason jar with festive ribbon, and your holiday shopping is done!
Ingredients
- 2 medium Rosemary Farm egg whites
- 4 cups raw unsalted pecans
- 1/2 cup cane sugar
- 1 tsp. ground cinnamon
- 1/4 tsp. ground ginger
- 1/8 tsp. ground nutmeg
- 1/8 tsp. fine sea salt
Instructions
- Preheat oven to 300ºF and line a large baking sheet with parchment paper. Whisk eggs vigorously in a large mixing bowl. Stir in pecans to evenly coat. Add sugar, cinnamon, ginger, nutmeg and sea salt to a separate small bowl. Whisk well to combine.
- Pour sugar and spice mixture over pecans and stir well to coat mixture around pecans. Spread evenly on baking a sheet. Bake for 15 minutes. Stir pecans well and bake an additional 15-18 minutes. Remove pan from oven and stir pecans once more. Cool at room temperature for 15 minutes. Serve or store in a dry location.
View Our Blog
Check out our blog to learn more about our process, our partners, and the great eggs we produce.