Breakfast
Apple-Jack Breakfast Sandwich
Tasty and Delicious: Try the Apple-Jack Breakfast Sandwich!
Yields 12 SERVINGS
The irresistible aroma and flavor of this sandwich is sure to give you the energy boost you need to tackle the day ahead.
Ingredients
- 3 lb. Granny Smith apples, thinly sliced
- 1 red onion, thinly sliced
- 24 applewood-smoked bacon slices
- 12 large Rosemary Farm eggs
- 12 English muffins or Portuguese rolls, toasted
- 12 Monterey Jack cheese, slices
Instructions
- Sauté apples and onions separately in butter. Set aside. Keep warm.
- On spray-coated or parchment-lined baking sheet, lay strips of bacon. Bake until bacon is crisp and browned, about 15-18 minutes. Keep warm.
- Cook eggs over medium heat in spray-coated nonstick pan until whites are set (completely coagulated and firm) and yolks begin to thicken, but are not hard. Turn eggs over, if desired, for additional firmness.
- On the bottom of English muffin or soft Portuguese roll, place cheese, bacon, cooked egg, apple and onion.
- Heat in 350° F oven for 12 minutes or until cheese is melted.
- Top with other half of muffin or roll.
- NOTE: Do not allow raw or cooked eggs to remain at room temperature for longer than one hour (including preparation and service time).
Tips
Simplify this recipe by using a standard cheddar cheese or substituting the apple with premade jams, such as apple-and-onion or apple-bacon.
Dress it up by pickling the red onions or making homemade sourdough English muffins.
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