Making shakshuka requires you to cook a seasoned sauce with fresh tomatoes before cracking some eggs into it for the ultimate brunch.
Start by making a base for shakshuka by sauteing chopped onions, garlic, and bell pepper. Although tomatoes and eggs are what the dish is known for, this trio gives shakshuka its signature flavors. From there, you can pour in the canned tomato soup and heat it. The best part about using canned tomato soup is that your dish won't have to simmer for more than a few minutes. Next, add a host of spices for shakshuka flavors, including paprika, cumin, and chili powder.
When poached eggs meet tomatoes, you sometimes end up with the fiery-flavored shakshuka.
Canned tomato soup, eggs, and some seasonings will get you a lazy version of shakshuka in minutes; here's how.
If you want to make an even simpler dish that doesn't involve chopping onions or garlic for flavor depth, there are other ways to elevate the flavor of your canned tomato soup.
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